Advantium Side Dishes Recipes

Socca is a naturally gluten-free chickpea flatbread that comes from the southeastern area of France.  It’s delicious by itself or you can top it in a myriad of ways. We’ve made a simple arugula pesto to top ours.

Spaghetti squash can be more than just a substitute for pasta! This recipe makes a meatless-main dish perfect for any dinner, especially when paired with a salad. When this dish is bubbling away in the oven, you know it's going to be a good night.

These spicy beans are an easy and quick side dish, perfect for a weeknight meal.

These savory pancakes work beautifully as an appetizer or as a side dish. You can roast your sweet potatoes several days ahead and keep them in the refrigerator until you're ready to make the pancakes.

Try something new with sweet summer corn. This easy side dish combines sweet corn with flavorful sundried tomatoes and basil. It's a great change of pace from traditional corn on the cob.

This vegan dish is perfect for your next potluck or party. Make it ahead of time, it tastes better the second day.

Fast, healthy, and surprisingly delicious, this salad is full of bright flavors from lime and cilantro. Even better, it comes together in a flash. Chill the salad a few hours before serving for optimal flavor.

Everyone needs a decadent vegetarian recipe that will wow their friends! This dish is to be the star of your next dinner party!  Each bite is a perfect balance of creamy cheese, caramelized mushrooms, and rich truffle oil.  

Even the best roasted turkey needs some gravy to go with it. Try this quick and easy recipe for a flavorful gravy that will be perfect on your turkey, mashed potatoes or stuffing!